Smithers Farmers' Institute
  • Home
    • About the SFI
  • Machinery Rentals
  • On-Farm Research
    • Climate Change Adaptation
    • UNBC Soils Health
    • Pasture Fertilization Demonstration Trials
    • Finishing Beef Cattle
  • Gala, Conferences & Workshops
    • 2019 Gala & Conference >
      • 3rd Northern Ag Gala
      • 2019 Carrots to Cattle Conference
    • 2nd Northern Agricultural Gala
    • 2018 BMPs for Herbicide Application
    • 2017 Carrots to Cattle - Gala & Conference >
      • Speaker Bios & Presentations
      • Carrots to Cattle Blog
    • On-farm Water Management
    • 2015 Carrots to Cattle Conference
    • Small Flock Poultry Health
    • Grass-fed Beef
  • Contact

Alternatives for Finishing Beef Cattle in the Bulkley Valley

The Smithers Farmers' Institute contributed to a project that: 1) documented current, available information with respect to  alternative finishing strategies for beef cattle in the Bulkley Valley, 2) conducted a gap analysis, and 3) proposed a study design for future work.  The project was spear-headed by the Pleasant Valley Cattlemen.

The gap analysis identified the following areas of interest:
  • introduction of genetic lines relatively uncommon in the Bulkley Valley to improve forage-finishing characteristics;
  • experimenting with the number of days on feed required to produce a high quality carcass using local forages;
  • development of local production protocols specific to this area;
  • trials run in cooperation with the local abattoir to investigate chilling, aging and processing techniques that maintain or enhance carcass quality of locally forage-finished cattle; and
  • conduct brassica and forage corn trials to determine the potential for pasturing on these types of high energy feeds in the fall.
Alternatives for Finishing Beef Cattle
Proudly powered by Weebly